Sweet Vanilla is a French-inspired bakery in Saint John, celebrated for its elegant gelatin free pastries and handcrafted macarons. Founded by Romy, a passionate self-taught baker who grew up in Madagascar and spent a decade in France, the shop is where cultural roots meet the refined art of French pâtisserie. From flaky classics to delicate, colorful macarons, every creation reflects Romy’s dedication to quality, creativity, and sharing joy through food. Sweet Vanilla brings a taste of France—with a touch of Madagascar’s warmth—to everyday indulgences, special celebrations, and catering.