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Elegant, gelatin-free, and made entirely from scratch — our sweet collections turn any gathering into something truly special.
Whether you're hosting a corporate event, celebrating a milestone, or simply treating your guests to something extraordinary, Sweet Vanilla's sweet offerings bring French artistry and Malagasy warmth to your table.
Every item is handcrafted in small batches, beautifully presented, and made with the same award-winning care that's made us a Saint John favourite since 2019. 🎉
What We Offer:
What We Offer:
Signature French Macarons – available in over 25 flavours, gluten-free, and customizable with logos or imprints according to your events.
Éclairs & Choux Pastries – classic favourites in Madagascar vanilla, chocolate, pistachio, and coconut.
Crème Brûlée & Panna Cotta – gluten-free creamy desserts infused with Madagascar vanilla and tropical fruits.
Mascarpone Chantilly Donuts – fluffy milk donuts filled with a delightful mascarpone chantilly cream.
Assorted Mini Pastries – madeleines, financiers and flavourful cannelés de Bordeaux
Custom Dessert Boxes – tailor-made selections for weddings, meetings, or gift-giving.
From handcrafted pastries to delicate macarons, our desserts turn every gathering into a memorable celebration.
Our Sweet trays
Our Sweet trays
Treat your guests to a curated selection of our handcrafted delicacies — beautifully arranged and ready to impress.
Large Tray — serves 12–15 guests
Extra Large Tray — serves up to 20 guests
Our Custom Macarons towers
Our Custom Macarons towers
A showstopping centrepiece and a delicious dessert in one. Fully customizable by flavour, colour, and occasion — including branded macarons with your company logo or event message.
Our pastry boxes
Our pastry boxes
Curated, elegantly packaged, and perfect for sharing. Ideal for corporate gatherings, client gifts, and celebrations of every kind.
Ready to Order?
Ready to Order?
Tell us about your event and we'll take care of the rest. We recommend reaching out at least 2–3 weeks in advance — especially between May and October.
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